The Restaurant at Loch Lyme Lodge

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Wednesday through Saturday evenings, come and enjoy a complete four-course dinner prepared using fresh and local ingredients by our own Chef Catherine Anderson. The menu entrees change nightly and always include a creative vegetarian option.

Sunday evenings, join us for our lakeside buffet, with entertainment from our Music Series starting at 6:00pm.

Our Lunch Bar is open daily from 11:00am through 4:30pm for sandwiches, panini's, wraps, soups, salads, ice cream, and snacks. On Monday and Tuesday, the Lunch Bar will remain open until 6:00pm, and provide a family-style dinner "to go" with all the fixings.

We serve a full breakfast daily between 8:00am and 9:30am. Continental breakfast is available until 10:30am.

The Restaurant at Loch Lyme Lodge is open to the public as well as guests staying in cabins. If you're not staying in a cabin, we appreciate a call ahead to make a reservation, 603-795-2141.

Please remember that we do not have a liquor license, so feel free to bring your own wine or beer. Our innkeepers can make recommendations for purchasing wine and beer locally.

Although we always provide a vegetarian entrée, please let us know if someone in your party is a vegan or has other special food needs. Chef Catherine is very happy to work with you to provide an enjoyable dining experience.


A full breakfast from 8:00-9:30am each morning is included in the B&B Cabin price or can be purchased separately. To begin your day, enjoy juices, a fruit and cereal bar, eggs any style, home-baked muffins, and grill items such as blueberry pancakes, French toast, bacon or sausage. For late sleepers, children who want a snack, or adults looking forward to another cup of coffee, there's a self-service continental breakfast available until 10:30am. And for early risers, we'll have coffee, tea, and juice available at 6:30am everyday.

Lunch Bar

Our Lunch Bar menu is available between 11:30am and 4:30pm. The take-out menu features sandwiches, wraps, panini's, salads, beverages, ice cream and more. On Mondays and Tuesdays, the Lunch Bar stays open until 6:00pm to provide a family-style dinner with all the fixings "to go."


We feature a choice of delicious dinners from Wednesday through Saturday nights in the Main Lodge dining room. Dinner includes an appetizer, house-made soup or fresh salad, beverage and a variety of mouth-watering desserts. We make every effort to use locally grown fruit and vegetables (at times harvested from our own garden), and responsibly sourced proteins. Adult guests are welcome to bring their own beer or wine (BYOB).

For children 12 and under, we offer a children's menu. Children ages 4 and under are free.

We seat for dinner between 5:30pm to 8:00pm. Reservations are strongly recommended and appreciated. Parents with younger children are encouraged to take the earlier reservations. Each afternoon, the dinner menu is available for viewing in the Lodge sunroom.

On Sunday evenings, a buffet dinner is served by the lake at 6:00pm followed by a performance by a local musical group. Choose from a variety of flavorful salads, main course options, pasta dishes, with lots of fantastic vegetarian fare, Chef Catherine's award-winning four-cheese mac and cheese, and hot dogs and beans for the kids. Water and lemonade are provided and this event is BYOB. To finish off your meal, we offer watermelon, cookies, brownies, or other scrumptious goodies!

Loch Lyme Lodge offers comfortable, informal dining facilities. Eat in the main dining room, or at outdoor seating at cafe or picnic style tables. Families can sit at their own tables: high chairs or booster seats are available as needed. We can also accommodate larger parties and groups on our North Porch. Shirts and shoes are required in the Lodge at all times.

Rates for Dining

Breakfast includes fruit and cereal, fresh-baked muffins, eggs, pancakes, french toast, bacon or sausage, home fries and beverages for $11.75 for adults, $6.50 for children.

Dinner includes a choice of salads, soups, appetizers and entrees, non-alcoholic beverages, and a variety of desserts. All of our food is made fresh, in-house and we use locally produced products whenever possible. The menu prices are á la carte, with entrées ranging from $14 to $17. We do not have a liquor license, but you may bring your own wine or beer.

Sunday Buffet by the Lake is $22.00, $8.00 for children ages 5-12. The Sunday Buffet features a variety of salads, entrees, desserts and water & lemonade. We do not have a liquor license, but you may bring your own wine or beer.

For all meals children ages 4 and under are free.

Special Events

Is a special day occuring during your stay at Loch Lyme Lodge? We would be delighted to bake a cake or create some other special meal for someone in your party. Please let us know three days in advance so we can prepare.

Sample Menu

Soup of the day
  • Chilled Plum
  • Cream of Cauliflower with Vermont Ale House Cheddar
  • Baked Feta with Warm Fresh Figs Basil and Tomato
  • Sweet Pea Flan
  • Mussels in Potato and Lemongrass Broth
  • Seaweed Salad
  • Spinach, Smoked Salmon, Cucumber, Radish and Dill
  • House Salad ~ Mixed greens, red onions, Strawberries, Blueberries and Goat Cheese
Main Course
  • Veggie Lasagna made with fresh homemade pasta
  • Blackened Catfish
  • Chicken with a blueberry avocado salsa
  • Yankee Farmers Market Elk Burger with Blackwater Mustard
  • Strawberry Shortcake, Whipped Cream
  • Cheesecake with Fresh Berries
  • Key Lyme Cake
  • Fresh Fruit
  • Ice Cream or Sorbet
  • A variety of non-alcoholic drinks are available
Children's Menu Available